Throwback to an August weekend in DOQ Priorat — terraces carved into steep hillsides, every grape harvested by hand.
Enjoyed conversations and tastings at the family-run Celler Sebaté in Vilella Baixa (the “New York of Priorat”) to get to know this remarkable wine country a little better.
We wrapped up with a tasting of older vintages among the vineyards with Roger from Sangenís i Vaqué — a true taste of Priorat’s depth and history.