DOQ Priorat

Throwback to an August weekend in DOQ Priorat — terraces carved into steep hillsides, every grape harvested by hand. Enjoyed conversations and […]

MET: Day Three

MET Day Three: Stimulating from start to finish! 🌟📚 Saturday kicked off with Susan’s session “How to give constructive feedback to writers […]

MET: Day Two

MET Day Two: Full-on but inspiring! 🎶📚 Friday started with a fascinating workshop: “A picture is worth a thousand words… or it […]

MET: Day One

MET Day One: Getting down to business! 💼✨ Thursday kicked off at the stunning Casa Convalescència (part of the Autonomous University of […]

Punching Down

Punching down Garnacha 🍇—grapes, skins, and stems—to extract color, flavor, and tannins. Done twice a day during fermentation. Winemakers use a specialized […]